Quick, Easy Meals From a Well Stocked Pantry

There’s nothing worse than realizing no matter how creative you are dinner isn’t going to fix itself from a box of cornflakes, a can of tuna fish, and grape jelly. The key to quick and easy recipes is having what you need in the pantry.quick and easy recipes Pasta and rice should take care of the carbohydrate part of the meal. Both require less work than potatoes and cook faster. Another alternative is pasta. Have a variety of pastas in your cabinet with a selection of dried herbs such as basil, oregano, tarragon and a few different kinds of nuts like walnuts, hazelnuts, pine nuts, and almonds. Keep several different oils in your cabinet like olive oil, almond, and walnut. Cheeses add the finishing touch and the protein. 

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31 May 2009 | Reference

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