The New Wave of Seafood in American Restaurants
There is a new trend overcoming the American culinary scene, and it is characterized by a preference for sustainability and environmental friendliness—all without sacrificing one ounce of quality in terms of ingredients! The new wave we’re talking about here has been the result of the the wild Alaska seafood Congress of Conscious Chefs, a landmark occasion that is drawing the attention of all diners from across the nation and abroad to the pressing matter of sustainable, wild seafood.
The wild Alaska seafood Congress of Conscious Chefs brought together the top names in the US culinary scene for one purpose and one purpose only: to bring to the attention of the general public the imminent disaster we face if we continue to eat food products that come from sources where not the least bit of environmental protection is being practiced.
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